Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Frijoles rojos volteados (Refried beans, red, canned)

Legumes and Legume Products

In 100 g (Grams) of Frijoles rojos volteados (Refried beans, red, canned) there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

Conversion Calculator | Choose a measurement for calculation

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Frijoles rojos volteados (Refried beans, red, canned).

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%

Frijoles rojos volteados (Refried beans, red, canned)

Frijoles rojos volteados (Refried beans, red, canned) is a type of Legumes and Legume Products. The most significant nutrients in Frijoles rojos volteados (Refried beans, red, canned) are listed below.

Water 70.71 g 70.71%
Energy (calorie) 144 kcal
Energy (joule) 604 kJ
Protein 5 g 5%
Total lipid (fat) 6.93 g 6.93%
Ash 1.89 g 1.89%
Carbohydrate, by difference 15.47 g 15.47%
Fiber, total dietary 4.7 g 4.7%
Starch 8.3 g 8.3%
Calcium, Ca 33 mg 0.03%
Iron, Fe 1.95 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 91 mg 0.09%
Potassium, K 310 mg 0.31%
Sodium, Na 375 mg 0.38%
Zinc, Zn 0.7 mg
Copper, Cu 0.22 mg
Manganese, Mn 0.295 mg
Selenium, Se 3.5 µg
Thiamin 0.027 mg

Nutrients in Frijoles rojos volteados (Refried beans, red, canned)